Sundries

Our menu may contain common allergens such as dairy, eggs, gluten, celery, tree nuts, mustard, sulphites, fish, crustaceans, peanuts, lupin, soya , sesame and molluscs. Please let us know if you have any allergies or dietary preferences, including vegetarian options, so we can ensure your meal is safe and enjoyable. Your health and comfort are our priority, and we take care to label and prepare items accordingly.

Butter Nan (V)(E)(G)(D)(S)(T)

£2.20
Soft, fluffy tandoor-baked bread brushed with melted butter for a rich and delicious flavour.

Chilli Nan (V)(E)(G)(D)(S)(T)

£3.95

Soft, pillowy dough that is stuffed with a generous filling of melted cheese—often mozzarella or cheddar—and topped with savory minced garlic, cilantro, and melted butter.

Garlic Cheese Nan (V)(E)(G)(D)(S)(T)

£4.50

Soft, pillowy dough that is stuffed with a generous filling of melted cheese—often mozzarella or cheddar—and topped with savory minced garlic, cilantro, and melted butter.

Garlic Nan (V)(E)(G)(D)(S)(T)

£3.50
Popular leavened flatbread, with garlic baked in a tandoor (clay oven), known for its soft, pillowy, and chewy texture.

Plain Nan (V)(E)(G)(D)(S)(T)

£2.00

Flatbread known for its soft, pillowy, and slightly chewy texture, typically featuring a slightly charred, bubbly exterior.